Shrimp Jambalaya - Fiery Foods & Barbecue Central

Ingredients

• 1 large bell pepper, stem and seeds removed, chopped
• 1 onion, chopped
• 1 cup chopped celery
• ½ cup diced carrots
• 2 cloves garlic, minced
• 3 tablespoons vegetable oil
• 1 teaspoon ground cayenne
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 bay leaves
• 1 quart chicken or fish broth
• 1 ½ cups tomato sauce
• ½ cup dry white wine, optional
• 1 cup long-grain rice
• 1 1/2 pounds shrimp, shelled and deveined
• Salt
• freshly ground black pepper
• Garnishes: Chopped green onions, chopped fresh parsley