Cheat's trout fishcakes with herby crème fraîche recipe
This quick and easy trout recipe supper, for two people, is made with a pack of ready-made mash making it perfect if you're in a hurry.
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Ingredients
- 450g shop-bought (or leftover) mashed potato
- Small handful chopped fresh chives
- 1½ tbsp capers, drained, rinsed
- Finely grated zest of 2 lemons
- 125g hot smoked trout fillets, flaked
- 20g butter
- 1 tbsp olive oil
- Bag of mixed salad and some lemon wedges to serve
- 2 tbsp chopped fresh mixed herbs (mint, parsley, dill)
- 4 tbsp half-fat crème fraîche
- 1 tbsp lemon juice
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