Crispy Chickpea Bowl with Spiced Grilled Peaches & Blackened Red Onions Recipe | Samsung Food App
This bowl is everything I love about grilling - even though I don't have a grill. It's plant-based, filled with smokey-sweet flavor and is all done in one pan. It's a filling, easy and delicious...
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Ingredients
- 1 cup brown rice
- 2 medium peaches (cut into slices)
- 1/4 tsp each of chili powder, smoked paprika, coriander, cumin, harissa
- 1/8 tsp red pepper flakes & kosher salt
- 1 large red onion (cut into rings)
- 1 15 oz. can of chickpeas (drained and rinsed)
- Olive oil (as needed)
- Kosher salt
- black pepper
- 2 sprigs of fresh mint or parsley (for garnishing)
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