Caramelized Leek and Mushroom Gruyere Pasta
Sink your fork into creamy Gruyère pasta tossed with sweet caramelized leeks and earthy mushrooms for a cozy, flavorful dinner. Perfect for a warm Sunday gathering or romantic evening in.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Kitchen scale
- Stove
- Whisk
- Serving bowl
- Serving platter
- Tongs
- Spoon
- Fork
- Paring knife
- Measuring spoon
- Plate
- Pepper mill
Ingredients
- 12 oz (340g) pasta of your choice (e.g., fettuccine or penne)
- 2 large leeks, whites, and light green parts only, thinly sliced
- 8 oz (227g) cremini or button mushrooms, sliced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Gruyere cheese
- Salt
- freshly ground black pepper
- Fresh parsley, chopped, for garnish
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