Coconut Beans | Coconut Magic

Name: Coconut Beans | Coconut Magic
Ingredients: 1 x 400 ml (14 fl oz) can coconut cream; 2 teaspoons ground paprika; 1 heaped teaspoon ground cumin; 1 heaped teaspoon ground coriander; Sea salt and freshly ground black pepper, to taste; 1 medium onion, chopped; 2 x 400 g (14 oz) cans kidney, cannellini or borlotti beans, drained; 1 x 500 ml (17 fl oz) bottle Italian tomatoes in the form of a pasta sauce (basil and garlic or chilli work equally well); Sprinkle of finely chopped coriander (cilantro); To serve sprinkle of finely sliced red chilli (optional)

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This dish is the tastiest and quickest way that I’ve discovered to eat beans. It is a stew I serve with rice, millet or quinoa or with baked corn chips and guac

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Ingredients

1 x 400 ml (14 fl oz) can coconut cream
2 teaspoons ground paprika
1 heaped teaspoon ground cumin
1 heaped teaspoon ground coriander
Sea salt and freshly ground black pepper, to taste
1 medium onion, chopped
2 x 400 g (14 oz) cans kidney, cannellini or borlotti beans, drained
1 x 500 ml (17 fl oz) bottle Italian tomatoes in the form of a pasta sauce (basil and garlic or chilli work equally well)
Sprinkle of finely chopped coriander (cilantro)
To serve sprinkle of finely sliced red chilli (optional)