Aromatic chickpeas beans salad
Since it contains a hefty dose of plant proteins, this aromatic salad with chickpeas and beans is great for vegans.
Ingredients
- 2 cups cooked beans
- 2 cups cooked chickpeas
- ¼ cup fresh dill, finely chopped
- ⅓ cup almonds, finely chopped and toasted
- ½ tsp red pepper flakes
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- a pinch of salt
- a bit of black pepper
- 2 handful of baby mix salad
- 1 avocado
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