Chicken soup recipe made with in the loop english vermouth
Chicken Soup - best with dry white Vermouth Makes 7-10 bowls Ingredients: 1kg Chicken carcass 500g Chicken wings 2tbsp Rapeseed oil 1 Onion 1 Carrot 1 Bulb of garlic 1 Stick of celery 2 Leeks 2...
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Ingredients
- 1kg Chicken carcass
- 500g Chicken wings
- 2tbsp Rapeseed oil
- 1 Onion
- 1 Carrot
- 1 Bulb of garlic
- 1 Stick of celery
- 2 Leeks
- 2 Potatoes
- 1 Fennel
- 5 Sprigs Thyme
- 2 Bay leaf
- 2 Peppercorns
- 2 Sprigs Rosemary
- 2 Star Anise
- 1 Vanilla pod
- 1tsp Juniper berries
- 500ml In the loop dry white vermouth
- 100g Butter
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