Chicken liver parfait recipe made with in the loop english vermouth
Best with No. 3 Pinot Noir Vermouth Ingredients 400g chicken livers 500g milk 500g water 10g salt 50ml dry Madeira 100ml In the loop dry white vermouth 50ml Cognac 80g shallots sliced thinly 2 sprigs...
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Ingredients
- 400g chicken livers
- 500g milk
- 500g water
- 10g salt
- 50ml dry Madeira
- 100ml In the loop dry white vermouth
- 50ml Cognac
- 80g shallots sliced thinly
- 2 sprigs thyme
- 1 clove garlic sliced thinly
- 5 medium eggs
- 400g unsalted butter, melted and kept warm
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