Maple Tahini Chocolate Skillet Cake Recipe | King Arthur Baking
This rich chocolate skillet cake is mixed directly in the skillet that it bakes in for ultimate ease and minimal clean-up. Bake it tonight!
Ingredients
- 8 tablespoons (113g) unsalted butter, melted and slightly cooled
- 1/2 cup (128g) tahini, well-stirred
- 2 tablespoons (39g) maple syrup
- 1 cup (213g) dark brown sugar, packed
- 2 large eggs
- 2 teaspoons King Arthur Pure Vanilla Extract
- 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
- 3/4 cup (63g) Dutch-process cocoa
- 1/2 teaspoon baking powder
- 1/4 plus 1/8 teaspoon table salt
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