Baked Portobello Goat Cheese Mushroom Caps | The Palm South Beach Diet
The South Beach Diet provides a healthy and delicious recipe for Baked Portobello Stuffed Mushroom Caps with Melted Goat Cheese that's really easy to make.
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Ingredients
- 1 cup low-sugar spaghetti sauce
- 4 large Portobello mushroom caps
- 1 package (4 oz.) goat cheese, cut into 4 pieces
- 2 Tbsp. pine nuts, finely chopped
- 1 Tbsp. chopped fresh basil
- Sprig basil, for garnish
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