Gingerbread: 2000s Recipes + Menus : gourmet.com
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With no bells and whistles or outré ingredients, this gingerbread is everything you want it to be: moist, satisfying, and gently spiced.
Keywords
- ruth cousineau
- web-exclusive recipes
- dessert of the month
- cakes
- spices
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Scant 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- 3/4 cup packed dark brown sugar
- 1 large egg
- 1/2 cup mild molasses (not robust or blackstrap)
- 3/4 cup well-shaken buttermilk
- 1/2 cup hot water
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