PAPA A LA HUANCAÍNA
This traditional Peruvian dish is typically made with Aji Amarillo peppers, potatoes, and queso fresco but was easily made dairy-free by using House Party. This could be served as a delicious side...
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Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1-2 pounds baby gold or red potatoes
- Kosher or fine sea salt
- 1 cup House Party Cheesy Sauce, Jalapeño Cheddar
- 1 tbsp Olive Oil
- 1/2 white onion, diced
- 2 cloves garlic, minced
- 1 tbsp honey or agave*
- 8 black olives, chopped
- Paprika
- Parsley or lettuce leaves, for serving
- 2 tablespoons Aji Amarillo paste, more or less to taste
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