Roasted Cauliflower with Black Olives and Bread Crumbs
At Barbuto, this simple vegetable dish is roasted in the restaurant's wood-burning oven, which gives it a slightly smoky flavor.
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Ingredients
- 2⁄3 cup fresh bread crumbs
- 2⁄3 cup extra-virgin olive oil
- 1 head cauliflower, trimmed and separated into large florets
- 1⁄4 cup Italian oil-cured black olives, pitted and coarsely chopped
- Sea salt
- freshly ground black pepper
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