Homemade Tikoy - 3 Flavors (White, Ube, Brown Sugar)
Tikoy (Chinese Sticky Rice Cakes) is a traditional Filipino-Chinese snack usually served during the Chinese New Year. Enjoy our tikoy recipes.
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Ingredients
- 1 400 g pack glutinous rice flour
- 1 cup white sugar*
- 1 3/4 cups water
- 1 Tablespoon oil (canola or vegetable)
- Oil for greasing pan
- 1 egg (beaten for frying)
- 1 1/4 cup dark brown sugar*
- 1 Tablespoon oil
- 1 teaspoon Ube flavor
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