Pork Stew with Vegetables and Tomato Sauce | Tocană de porc cu legume și sos de roșii
Pork Stew with Vegetables and Tomato Sauce | Tocană de porc cu legume și sos de roșii Ingredients Instructions - Prepare the Meat - In a hot pan, melt 1
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Ingredients
- 500 g pork meat (cut into chunks)
- 1 tbsp butter (for frying)
- 1 medium-sized onion (finely chopped)
- 3 green onions (finely chopped)
- 1 carrot (finely chopped or grated)
- 1 red pepper (finely chopped, or green if preferred)
- 3 cloves garlic (finely chopped, adjust to preference)
- 1 tbsp paprika
- 1 tbsp tomato paste
- 500 ml water (or chicken broth)
- 1 bay leaf
- 1 tsp thyme
- Salt (to taste)
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