Tuna salad with hard-boiled egg and tomato vinaigrette - Borges recipes

Tuna salad with hard-boiled egg and tomato vinaigrette - Borges recipes

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Tuna salad ingredients: 100 g (3.5 oz) fresh spinach; 4 eggs; 8 or so cherry tomatoes; 20 (or so) Borges pitted olives; 200 g (7 oz) tinned tuna in olive oil. For the tomato vinaigrette: 2 ripe...

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Ingredients

  • 100 g (3.5 oz) fresh spinach
  • 4 eggs
  • 8 or so cherry tomatoes
  • 20 (or so) Borges pitted olives
  • 200 g (7 oz) tinned tuna in olive oil
  • For the tomato vinaigrette:
  • 2 ripe tomatoes
  • 1 clove of garlic
  • A spoonful of mustard
  • Borges Extra-virgin olive oil

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