Tuna salad with hard-boiled egg and tomato vinaigrette - Borges recipes
Tuna salad ingredients: 100 g (3.5 oz) fresh spinach; 4 eggs; 8 or so cherry tomatoes; 20 (or so) Borges pitted olives; 200 g (7 oz) tinned tuna in olive oil. For the tomato vinaigrette: 2 ripe...
Ingredients
- 100 g (3.5 oz) fresh spinach
- 4 eggs
- 8 or so cherry tomatoes
- 20 (or so) Borges pitted olives
- 200 g (7 oz) tinned tuna in olive oil
- For the tomato vinaigrette:
- 2 ripe tomatoes
- 1 clove of garlic
- A spoonful of mustard
- Borges Extra-virgin olive oil
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