Mushroom Cheung Fun | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 Tbsp. vegetable oil
• 8-9 oz. mixed mushrooms (such as shiitake, oyster, etc.), thinly sliced
• 1 Tbsp. Lee Kum Kee Minced Ginger
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 3 Tbsp. thinly sliced scallions, plus more for garnish
• 3 Tbsp. chopped cilantro
• ⅓ cup rice flour
• ¼ cup potato starch
• ⅛ cup tapioca starch
• 2 Tbsp. glutinous rice flour
• ½ tsp. salt
• 2 cups room temperature filtered water
• 1/4 tsp. kosher salt
• 1 1/2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
• Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to taste