Stuffed Mushroom with Tofu | Recipes | Lee Kum Kee Home | HONG KONG

Stuffed Mushroom with Tofu | Recipes | Lee Kum Kee Home | HONG KONG

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • Shiitake Mushrooms 8 pcs (to Pedicle)
  • Hard Tofu 200g (Mashed)
  • Red Capsicum ¼ pcs (Diced)
  • Oat Flakes 3 Tbsp.
  • Sweet Corn Kernel 100g
  • Green Onion 1 pcs (Finely Chopped)
  • Lee Kum Kee Minced Ginger 1 Tsp.
  • Parsley 2 bundles (Minced)
  • * Prepare 1½ Tbsp. corn flour for dusting mushroom
  • Lee Kum Kee Premium Mushroom Powder 1 Tsp.
  • Lee Kum Kee Pure Black Sesame Oil 1 Tsp.
  • Lee Kum Kee Organic Premium Soy Sauce 1 Tsp.
  • Corn Flour 1 Tsp.

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