Avocado Mousse and Sea Bass Tartar – La Classe de Cuisine
Indulge in a refreshing Avocado Mousse and Sea Bass Tartar from La Classe de Cuisine, perfect for appetizers or light meals. Enjoy chilled and served with toasted bread.
Ingredients
- 500 g (1 pound) very fresh Sea Bass
- 2 avocados, ripe
- 2 teaspoons mustard
- 1 tablespoon cider vinegar
- 1 egg yolk
- 3 Tbsp olive oil
- salt to dash
- juice of one lemon
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