Salmon and Kimchi Burgers | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
In this recipe, salmon burgers get a big flavor boost from kimchi and gochujang, two Korean powerhouse ingredients that we like to keep on hand.
Keywords
- Milk Street
- Food
- Recipes
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Ingredients
- 3/4 cup cabbage kimchi, drained, plus 2 teaspoons kimchi juice
- 4 scallions, cut into 1-inch pieces OR 1 jalapeño chili, stemmed and quartered OR both
- 1/4 cup plus 2 tablespoons mayonnaise
- ... and more. Sign up for full access to all ingredients and instructions.
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