Stir-Fried Kimchi with Bacon | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Gochujang, the Korean fermented chili paste, is one of our favorite powerhouse ingredients, bringing spicy, sweet and umami-rich notes.
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- Milk Street
- Food
- Recipes
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Ingredients
- 6 ounces bacon, preferably thick-cut, cut crosswise into ¼-inch pieces
- 3 cups well-drained napa cabbage kimchi, roughly chopped
- 2 tablespoons gochujang
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