BIG Basted Beef Medallions - Canadian Beef
Think thick. Use a thick cut steak such as individually-sized Beef Medallions for the best beef on the grill. Both Grilling and Marinating Beef Medallion variet
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Measuring cup
- Cutting board
- Aluminum foil
Ingredients
- 1 cup (250 mL) HP® Sauce, Original or Bold
- 2 cloves garlic, minced
- 1 tbsp (15 mL) Dijon mustard
- 2 green onions, thinly sliced
- 2 lb (1 kg) Sterling Silver Beef Top Sirloin Grilling Medallions, 1-1/2-inch (4 cm) thick
- Salt
- pepper
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