Autumn Carrot and Sweet Potato Soup

Name: Autumn Carrot and Sweet Potato Soup
Ingredients: 4 tablespoons unsalted butter; 2 medium yellow onions, (chopped); 1 tablespoon curry powder, (plus a bit more for serving); 1 pound carrots, (peeled and chopped into 1-inch (2.5-cm) pieces); 1½ pounds sweet potatoes ((about 2 small), peeled and chopped into 1-inch (2.5-cm) pieces); 8 cups chicken broth, (best quality such as Swanson); 1¾ teaspoons salt; 1 tart yet sweet apple, (such as Honeycrisp or Fuji, peeled and chopped); 2 tablespoons honey; Freshly ground black pepper

www.onceuponachef.com

TESTED & PERFECTED RECIPE - With carrots, sweet potatoes & apples, this savory soup with a hint of sweetness is the essence of fall.

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Ingredients

4 tablespoons unsalted butter
2 medium yellow onions, (chopped)
1 tablespoon curry powder, (plus a bit more for serving)
1 pound carrots, (peeled and chopped into 1-inch (2.5-cm) pieces)
1½ pounds sweet potatoes ((about 2 small), peeled and chopped into 1-inch (2.5-cm) pieces)
8 cups chicken broth, (best quality such as Swanson)
1¾ teaspoons salt
1 tart yet sweet apple, (such as Honeycrisp or Fuji, peeled and chopped)
2 tablespoons honey
Freshly ground black pepper