Grilled Asparagus & Shiitake Tacos Recipe | Abel & Cole
Grilled asparagus, portobello, and shiitake in crispy tortillas with guacamole—tasteful Mexican-inspired tacos from Abel & Cole. Perfect for a fresh, flavorful meal.
Ingredients
- 4 white tortilla wraps*
- 200g asparagus
- 200g portobello mushrooms
- 100g shiitake mushrooms
- 1 red onion
- 2 garlic cloves
- 1 lime
- 1 avocado
- 1 tomato
- 1 chilli
- A handful of coriander
- 2 tbsp sweet chilli sauce
- 50g rocket
- 2 tbsp olive oil
- Sea salt
- Freshly ground pepper
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