Braised Vegetables In Vegetarian Stir-Fry Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 100g Shanghai cabbage
- 2½ tbsp Oil
- 6 pcs Shiitake mushrooms (soaked)
- 50g Straw mushrooms
- 50g Button mushrooms
- 30g Cloud fungus (soaked)
- 30g Baby corns (sectioned)
- 20g White fungus (soaked)
- 20g Carrots (sliced)
- 100g Fried wheat gluten
- 5 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
- 250ml Water
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