Paleo Quiche with a Nut-free + Grain-free Crust - Healthful Pursuit
Gluten-free, dairy-free quiche with a nut-free, grain-free crust. Filled with roasted organic asparagus, organic leek and free-range eggs. Candida friendly!
Ingredients
- ¾ cup coarsely chopped sweet onion (Vidalia)
- 1 large clove garlic, minced
- 2 tablespoons avocado oil
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon Himalayan rock salt or sea salt
- Freshly ground pepper, to taste
- 1 ¼ cup roughly ground flax seeds or milled flax seeds
- ¼ cup sunflower seeds, ground fine
- 1 tablespoon extra-virgin coconut oil
- 1 leek (white and light green parts only), halved and thinly sliced, then well washed
- Coarse salt and ground pepper
- 8 asparagus spears, halved and thinly sliced
- 4 large eggs
- 1 cup full-fat coconut milk
- pinch ground nutmeg
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