Chicken Banh Mi | Cook Smarts

Ingredients

• 1/3 cup Mayonnaise
• 1 tsp Lime juice
• 1 tsp Sriracha, more or less, to taste
• 1 lb Chicken breasts, boneless and skinless, halved to thin
• 3 Tbsp Soy sauce, low-sodium
• 3 Tbsp + 2 tsp + 1 Tbsp Oil, cooking
• 1 tsp Vinegar, rice
• 1 tsp Honey
• 1 Tbsp Lime juice
• 1/2 tsp Fish sauce
• 1/2 tsp Sugar
• 5 oz Coleslaw mix (look for a mix that includes grated carrots)
• 1/2 Pineapple, sliced into spears
• 1 Jalapenos (opt), thinly sliced
• 1/4 cup Cilantro, leaves torn
• 4 Sandwich rolls (sub 1 soft baguette)