Marinated Kale And Chicken Bowls With Sun Dried Tomato Sauce
This flavorful recipe features marinated kale and chicken accompanied by a sun-dried tomato sauce. The dish includes quinoa, avocado, and a delectable combination of olive oil, lemon, salt, garlic,...
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Cooking tools:
- Food processor
- Nonstick skillet
- Saucepan
- Stove
- Refrigerator
- Zip-top bag
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1/3 cup olive oil
- a few good squeezes of lemon juice (totaling about 3 tablespoons)
- 1/2 teaspoon salt
- 2 cups uncooked quinoa
- 1 bunch kale
- 1 avocado
- 1 lb. boneless skinless chicken breasts
- sesame seeds or crushed red pepper flakes for topping
- 1 16 ounce jar sun dried tomatoes, drained
- 1–2 cloves garlic
- ½ teaspoon salt (more to taste – I prefer more like 1 teaspoon)
- juice of one lemon
- ½ cup olive oil
- ½ cup almonds
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