Mushroom Pasta with Sesame & Miso
Delicious mushroom pasta made with sesame seeds, garlic, swiss chard and miso along with few herbs and spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 1. Organic portabella mushrooms - 8 oz.
- 2. Garlic - 1 whole
- 3. Organic white onion - 1.5 medium or 1 large
- 4. Tomatoes - 3
- 5. Organic swiss chard - 1 whole bunch with stem included
- 6. Organic spinach (frozen or fresh) - 16 oz.
- 7. Organic parsley - handful or per choice
- 1. Organic unrefined coconut oil - 4 Tablespoons
- 2. Red paprika - 1 teaspoon
- 3. Thyme - 1 Teaspoon
- 4. Black pepper - 1 to 2 Teaspoons
- 5. Dried oregano - 1.5 Teaspoons
- 6. Sea salt - 1 Teaspoon
- 7. Soy sauce - About 2 Tablespoons
- 8. Miso paste - 2 Tablespoons
- 9. Kelp - 1 Tablespoon
- 1. Nutritional Yeast
- 2. Olive Oil
- 3. Fresh lemon juice
- 4. Soy sauce
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