Cold Pumpkin Cheesecake - Italian recipes by GialloZafferano
The cold pumpkin cheesecake is made with a cookie and chocolate base and a soft ricotta cream with a delicately spiced flavor!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cold Pumpkin Cheesecake
Ingredients
- Digestive biscuits 7 oz
- Dark chocolate 3.5 oz
- Delica pumpkin (to clean) 1.4 lbs
- Cinnamon sticks 2
- Rosemary 2 sprigs
- Cardamon 4
- Cow's milk ricotta cheese 1 ½ cup
- Fresh liquid cream 0.6 cup
- Powdered sugar 0.6 cup
- Gelatin in sheets 0.3 oz
- Cinnamon powder ¼ tsp
- Fresh liquid cream 0.8 cup
- Dark chocolate in flakes 0.7 oz
- Powdered sugar 1 tbsp
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