Adobo sa Gata | Vegan Filipino Food

Ingredients

• 2 (8 ounce) blocks of tempeh , cut into ½ inch cubes
• 4 tablespoons soy sauce
• 1 to 2 tablespoons vinegar
• About ½ cup ripe pineapple , cut into ½ inch chunks (if using from can, this is about 2 rings of pineapple slices)
• ¾ cup (half a can) coconut milk
• 2 tablespoons vegetable oil
• 4 garlic cloves , peeled and minced
• ½ teaspoons peppercorns , crushed
• Salt to taste
• 1 to 2 dried bay leaves (optional)