https://recipes.anovaculinary.com/recipe/print/sous-vide-smothered-turkey

https://recipes.anovaculinary.com/recipe/print/sous-vide-smothered-turkey

recipes.anovaculinary.com

Sous Vide Smothered Turkey Author Julie Van Rosendaal Cook, cookbook author, writer, eater.

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Ingredients

  • 1 boneless, skin-on turkey breast half, or 2 turkey thighs
  • Salt and pepper, to taste
  • 2-3 Tbsp olive or canola oil
  • 2-3 Tbsp butter
  • 1 large onion, thinly sliced or chopped
  • 2 cups mushrooms, quartered
  • A few sprigs of fresh thyme
  • 1 1/2 Tbsp all-purpose flour
  • 1 cup chicken or vegetable stock
  • 1/2 cup whipping cream or (full fat) sour cream

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