https://recipes.anovaculinary.com/recipe/print/sous-vide-smothered-turkey
Sous Vide Smothered Turkey Author Julie Van Rosendaal Cook, cookbook author, writer, eater.
Ingredients
- 1 boneless, skin-on turkey breast half, or 2 turkey thighs
- Salt and pepper, to taste
- 2-3 Tbsp olive or canola oil
- 2-3 Tbsp butter
- 1 large onion, thinly sliced or chopped
- 2 cups mushrooms, quartered
- A few sprigs of fresh thyme
- 1 1/2 Tbsp all-purpose flour
- 1 cup chicken or vegetable stock
- 1/2 cup whipping cream or (full fat) sour cream
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