Tarte flambée with Swiss chard, mushrooms, and bacon

Tarte flambée with Swiss chard, mushrooms, and bacon

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Ingredients

  • 1 sheet puff pastry
  • 3 1/2 oz button mushrooms
  • 12 oz Swiss chard
  • 5 slices bacon
  • 1/2 red onion
  • 1 clove garlic
  • 1 tbsp vegetable oil
  • 1/2 cup crème fraîche
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • salt
  • pepper

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