Chicken pie with onions (Kotopita me kremmydia)
Chicken pie with onions (Kotopita me kremmydia) Ingredients - chicken: 1 whole, approximately 1 ½ kilo - onions: 5, cut into rings - butter: 6 tbs., melted -
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Cooking tools:
- Baking dish
- Pastry brush
- Grater
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- chicken: 1 whole, approximately 1 ½ kilo
- onions: 5, cut into rings
- butter: 6 tbs., melted
- parsley: 3 tbs., finely chopped
- kefalograviera: 1 ½ cup, grated
- eggs: 5
- phyllo pastry: 500 gr.
- condensed milk: 1 cup
- salt: a bit
- pepper freshly ground
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