Beef Brutus Sandwiches - Recipes List

Ingredients

• 2 large cloves garlic, finely chopped
• 2 teaspoons anchovy paste
• Juice of 2 lemons
• 1 tablespoon Worcestershire sauce
• 1 teaspoon coarse black pepper
• 1 tablespoon Dijon mustard
• About 3/4 cup EVOO – Extra-Virgin Olive Oil
• About 1/2 cup grated Pecorino cheese
• 1 1/2 to 2 pounds flank steak or flat-iron steaks
• 1 large clove garlic, halved
• Olive oil for drizzling
• 2 tablespoons rosemary, chopped
• Kosher salt and coarse black pepper
• 4 10- to 12-inch lengths baguette or Italian bread, warmed and lightly toasted
• 1 large heart of romaine, trimmed of larger veins and trimmed
• Shaved Parmigiano-Reggiano curls for garnish