Neil Rankin's Beef Fat Pesto Ravioli
Ingredients - 5 eggs - 500g 00′ flour - 50g pine nuts - 50ml olive oil - 1 garlic clove - 1 bunch basil - Small handful chopped parsley - 1 lemon - 40g
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
Ingredients
- 5 eggs
- 500g 00′ flour
- 50g pine nuts
- 50ml olive oil
- 1 garlic clove
- 1 bunch basil
- Small handful chopped parsley
- 1 lemon
- 40g Parmesan
- Salt to taste
- 200g aged beef fat (should be free from your butcher or close to free)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pesto
robertstjohn.com
Pesto Mushroom Ravioli
australianmushroomgrowers.com.au
Ravioli with Langoustine
jamesmartinchef.co.uk
Ravioli with Parsley Pesto
thescramble.com
Pesto
621ferments.com
Low-Fat Basil Pesto
nutritionhealthreview.com
Pesto Pasta, a recipe by danielle - Little Chefs
little.chefs.fun
Pasta with Pesto Sauce - Nick Stellino Site
nickstellino.com