Dutch Oven Chicken Breast Recipe
This comforting Dutch oven chicken breast recipe makes an easy dinner. Complete with veggies and sauce, the dish cooks in under an hour.
Keywords
- braised chicken and vegetables
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Cooking tools:
- Dutch oven
- Mixing bowl
- Stove
- Instant-read thermometer
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Tongs
- Ladle
- Baking sheet
- Airtight container
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 1/2 cup seasoned bread crumbs
- 6 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons olive oil
- 1 can (14-1/2 ounces) beef broth
- 2 tablespoons tomato paste
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound fresh baby carrots
- 1 pound sliced fresh mushrooms
- 2 medium zucchini, sliced
- Sliced French bread baguette, optional
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