Dutch Oven Chicken Breast | Recipe Cart
Delicious Dutch Oven Chicken Breast with potatoes, carrots, and bell pepper in a flavorful paprika sauce | Perfect in 50 minutes!
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Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Stove
- Kitchen timer
- Instant-read thermometer
- Plate
- Kitchen scale
- Peeler
- Spatula
- Paper towel
Ingredients
- 750 g/ 1.7 lb potatoes
- 1 large red bell pepper (about 250 g/ 8.8 oz)
- 4 medium carrots (about 250 g/ 8.8 oz)
- 3 garlic cloves
- 1 medium onion
- 2 tablespoons flour
- ¾ teaspoon ground paprika
- ¾ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 4 chicken breasts (about 180 g/ 6.3 oz)
- 2 tablespoons olive oil
- about 250 ml/ 8.5 fl.oz/ 1 cup chicken stock
- 1 teaspoon dried rosemary
- 1 tablespoon chopped parsley
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