Tamarind honey prawns with pineapple | Women's Weekly Food

Ingredients

• 1.2 kilogram uncooked medium king prawns, shelled, deveined, tails intact
• 1 tablespoon vegetable oil
• 3 clove garlic, crushed
• 1 fresh long red chilli, thinly sliced
• 1 (200g) red capsicum, thinly sliced
• 150 gram snow peas, trimmed
• 1/3 cup (100g) tamarind concentrate
• 2 tablespoon sweet soy sauce
• 1 tablespoon honey
• 230 gram canned bamboo shoots, rinsed, drained
• 1/2 (450g) pineapple, coarsely chopped
• 4 green onions, thinly sliced