Moroccan Spiced Lamb Kabobs – BEAR GRILL

Ingredients

• 1 Lb Lamb Shoulder, Cut Into 1-Inch Cubes
• 2 Tbsp Olive Oil
• 2 Tsp Ground Cumin
• 1 Tsp Ground Coriander
• 1 Tsp Ground Paprika
• 1 Tsp Ground Cinnamon
• 1/2 Tsp Ground Turmeric
• 1/2 Tsp Ground Cayenne Pepper
• 3 Cloves Garlic, Minced
• 2 Tbsp Fresh Parsley, Chopped
• Salt And Pepper, To Taste
• Wooden Skewers, Soaked In Water For 30 Minutes