Jumbo Sea Scallops with Green Pea Risotto & Grand Marnier Shallot Reduction | Recipies from Hilton H

Ingredients

• 2 oz Olive Oil
• 1 tsp Garlic, minced
• 1/2 medium Onion, diced
• 8 1/2 cup Chicken Stock
• 1 cup dry White Wine
• 2 cups Arborio Rice
• 1 cup Green Peas
• 1 tbsp Unsalted Butter
• 1/3 cup Parmesan, grated
• 2 Bay Leave
• Salt, to taste
• 2 tbsp Olive Oil
• 4 tsp Garlic, minced
• 4 cups fresh Orange Juice
• 1/4 cup Granulated Sugar
• 2 tbsp Cornstarch
• 1/2 cup Water
• 1 oz Grand Marnier
• 8 oz Unsalted Butter, cubed
• 1 small Sauce Pot
• 12 Jumbo Sea Scallops
• Salt
• Pepper
• 3 oz Olive Oil
• 2 large Cast Iron Skillets or 2 large Sauté Pans