Creamy Mushroom Lasagne – Low Protein | LoProfin
Enjoy a creamy low protein mushroom lasagne made with Loprofin lasagne sheets, mushrooms and a rich béchamel sauce. Perfect for family meals.
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 tsp olive oil
- 1 leek, chopped
- 2 garlic cloves, crushed
- 250 g mushrooms, sliced
- Baby spinach leaves
- 25 g butter
- Salt
- pepper
- 300 ml
- Loprofin Sno Pro
- or
- Milupa-lp-Drink
- ¼ cup
- Loprofin Baking Mix
- 1 packet
- Loprofin Lasagne
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