Roasted Baby Artichokes with Smoked Sea Salt
A touch of kiawe smoked hawaiian sea salt and grated Parmigiano Reggiano cheese add an unusual smokey seasoning to these baby artichokes.
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Ingredients
- 6 baby artichokes
- 1 lemon, halved
- 3 tablespoons extra virgin olive oil (EVOO)
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon plain white Hawaiian Volcano Sea Salt
- 1/2 teaspoon freshly cracked black pepper
- 2 cloves garlic, minced
- 1/4 cup grated Parmigiano Reggiano cheese
- 1 tablespoon flat-leaf parsley, chopped
- 1 teaspoon Hawaiian Volcano Kiawe Smoked Sea Salt (for garnish)
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