Hinkler cake from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australi
This old-fashioned cake is not baked very often these days, even in Bundaberg, partly, I suspect, because the original recipe misses some key information, such as quantities for the fruit filling, ...
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Ingredients
- 2 teaspoons caster sugar
- 120 g self-raising flour
- 60 g butter, chopped
- pinch of salt
- 75 g (½ cup) currants
- 2 tablespoons milk (approximately)
- 80 g (½ cup) chopped dates
- 45 g (¼ cup) raisins, chopped
- 110 g (½ cup) caster sugar
- 60 g butter, softened
- 150 g (1 cup) self-raising flour
- 2 eggs
- 4 tablespoons milk
- 185 g (1½ cups) icing sugar
- 15 g butter, softened
- 2 tablespoons lemon juice (approximately)
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