Vereshchaka with buckwheat pancakes Recipe | Samsung Food App
Vereshchaka became common in the Grand Duchy of Lithuania in the mid-18th century. At first it was known as one of the variations of machanka – a meat sauce for pancakes. Vereshchaka was invented...
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Ingredients
- 4 white sausages
- 150g bacon
- 100g onion
- 50g flour
- 0.7 liter water
- 1/2 liter beer
- spices (cumin, bay leaf, black pepper) and salt to taste
- 150-200g buckwheat flour
- 50g wheat flour
- 2 eggs
- milk
- salt and sugar to taste
- vegetable oil for cooking
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