Vereshchaka - Ukrainaian Pork Stew Recipe
Ukrainian pork stew simmered in beet kvas with bacon, rye bread crumbs, and dill. Served over blini or boiled potatoes for a warming, tangy Eastern European supper.
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Ingredients
- pork
- bacon
- salt
- black pepper
- onions
- beets
- dill weed
- rye bread
- carrots
- garlic
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