Poached Egg & Streaky Bacon Colcannon
Skip to main content Skip to footer Instructions - Boil the potatoes in a large saucepan until soft enough to mash.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at localfoodmarketco.com.au.
Cooking tools:
- Saucepan
- Pot
- Stove
- Skillet
- Potato masher
- Colander
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 small green savoy cabbage trimmed and finely shredded
- 1.2 kg potatoes peeled and cut into 4 cm chunks
- 75 g Butter
- 6 rashers rindless smoked streaky bacon Cut into 3 cm pieces
- 6 Spring Onions trimmed and finely sliced
- 125 ml Double Cream
- 4 large Eggs
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crushed potato colcannon with bacon & poached eggs - Good Food Middle East
bbcgoodfoodme.com
Colcannon Recipe
kashevar.com
Poached eggs with smoked salmon and bubble & squeak recipe | Good Food
bbcgoodfood.com
Streaky bacon wrapped potato with honey spring onion sauce Recipe | Food Network UK
foodnetwork.co.uk
Smoked Streaky Bacon With Poached Eggs & Hollandaise Recipe
journal.swaledale.co.uk
Bacon and potato fritters
nzwomansweeklyfood.co.nz
Sautéed Broad Beans with a Poached Egg
stonegateestate.co.uk
Bacon and Egg Potato Salad : Robert Irvine
chefirvine.com