Red Shakshuka | Recipe Cart
Ah, shakshuka. A culinary gestalt of an Old World Ottoman stew and New World ingredients like tomatoes and chiles finished with perfectly poached eggs nestled r
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Ingredients
- 2 tablespoons cumin seed
- 1 tablespoon coriander seeds
- 1 teaspoon caraway seeds
- 1/4 cup extra-virgin olive oil
- 8 large cloves garlic, thinly sliced
- 1 medium onion, diced
- 1 tablespoon kosher salt
- 1 cup Urfa biber (aka Urfa pepper)
- 3 tablespoons tomato paste
- 1/4 cup red wine vinegar
- 4 lemons, scrubbed and dried, plus the juice of 1 lemon, if necessary
- 40 grams kosher salt
- 2 red bell peppers
- 2 pounds beefsteak tomatoes, halved and seeded
- 3 large cloves garlic, thinly sliced
- 1 1/2 teaspoons kosher salt
- 3 tablespoons Urfa Biber Harissa
- 1 tablespoon dark brown sugar
- 2 teaspoons mashed Quick Preserved Lemons
- 6 large eggs ((keep in fridge until ready to use))
- Chopped flat-leaf parsley, for garnishing
- Warm bread, for serving
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