Dark Jim (Korean Chicken Stew) - Michigan Country Lines Magazine

Dark Jim (Korean Chicken Stew) - Michigan Country Lines Magazine

www.countrylines.com

Korean-flavored chicken stew with soy, wine, and vegetables—serves 8. Perfect for a flavorful main dish!

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Ingredients

  • 2½ to 3 lbs. chicken, cut up
  • 1 T. rice wine
  • 1 t. soy sauce
  • 2 t. corn starch
  • 1/4 c. flour
  • 2 T. cooking oil
  • Sauce: 1/3 c. soy sauce
  • 3 T. sugar
  • 1 t. sesame oil
  • 2 slices ginger root
  • 1 clove garlic
  • 1/8 t. pepper
  • 1/4 c. chicken stock
  • 1 medium carrot
  • 1 medium potato
  • 1 medium onion

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