Chicken Stew | Korean Recipes | Tesco Real Food

Ingredients

• 1 tsp vegetable oil
• 750g pack chicken thighs
• 3½ tbsp miso paste
• 1 tsp sweet smoked paprika
• 1 tsp crushed chillies
• 2½ tbsp soy sauce
• 5 garlic cloves, crushed
• 1 tbsp honey
• 2 large potatoes, peeled and cut into 5cm chunks
• 2 red onions, cut into thick wedges
• 2 carrots, peeled and cut into thick chunks
• 1 green pepper, seeded and cut into thick chunks
• 2 red chillies, seeded and finely sliced
• 1 tbsp toasted sesame seed oil
• 450g rice, cooked according to pack instructions
• 2 spring onions, sliced on the diagonal (to serve)
• 2½ tsp roasted sesame seeds (to serve)